Wheat flour in 50 kg bags or 1-2 kg paper bags formatted in 6-pcs. polyethylene pack.
Quality indications:
Wheat Baking Flour Highest Grade (GOST)
Falling Number: 250-400
GDI (Gluten Deformation Index) – 75-85.
Gluten - 28-30 %
Whiteness - 58-60
Ash: 0,52
Moisture: 14,5
At sieve residue: 45/50 - 2,6
Volume bred output: 490 cm3
Color: white or cream-white
Smell: specific flour smell
Taste: specific flour taste
Energy: 334 ccal
Protein: 10,8 g
Carbohydrate: 69,9 g
Fat: 1,3 g.
Heavy metals: not revealed
Mycotoxines: not revealed
Storage term: 6 months
Storage and transportation conditions: At the temperature not more than + 25 C
and relative humidity < 70%
